Sunday, October 31, 2010


2 lb. ground beef
1 chopped onion
1/2 chopped green bell pepper
2 cloves minced garlic
2 Tablespoons soy sauce
1 can condensed tomato soup
1 jar spaghetti sauce
1/2 lb. elbow macaroni
black pepper
1 can beef broth

Brown ground beef, onion and bell pepper in dutch oven over med-high heat. Stir in garlic and soy sauce. Add elbow macaroni, broth, tomato soup and spaghetti sauce. Bring to boil. Reduce heat and simmer until macaroni is done and sauce thickens. Season to taste.