Tuesday, July 26, 2011

Chili Burgers

6 Tablespoons Worcestershire sauce
2 chipotle chiles, minced with veins and seeds removed
2 garlic cloves, minced
1Tablespoon chili powder
2 1/4 teaspoon cumin
1 teaspoon pepper
3/4 teaspoon onion powder
2 1/2 pounds ground beef
6 sliced pepper Jack cheese
6 hamburger buns, split and toasted

Combine Worcestershire sauce, chiles, garlic, chili powder, cumin, pepper and onion powder in a large bowl. Add beef and mix with hands. Form into 6 patties. Grill or fry (grilling is better) until done in the center. Top with cheese and remove from heat after cheese has melted.

Accompaniments: thinly sliced red onion, lettuce leaves, sliced tomato, tortilla chips

Cost: $1.85 per serving. Serves 6

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