Sunday, July 11, 2010

Butterfinger Cookies

½ cup softened butter
¾ cup sugar
2/3 cup firmly packed brown sugar
2 egg whites
1 cup peanut butter
1 ½ teaspoons vanilla
1 ¼ c. self-rising flour
4 Butterfinger candy bars, crushed

Beat butter with mixer on medium speed until creamy; gradually add sugars, beating well. Add egg whites. Stir in peanut butter and vanilla.

Add flour to butter mixture, beating well. Stir in candy.

Drop by teaspoonfuls onto slightly greased baking sheets 2 inches apart. Bake at 350 degrees for 11 minutes or until browned.

Makes about 48 cookies.
Cost: about 15 cents per cookie.

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